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We are offering qualitative dry ice. Cold dry ice is the solid form of carbon dioxide and it is colorless, odorless, non-flammable and slightly acidic in nature. Dry Ice is formed by process called sublimation without going through a wet liquid stage. In this process temperatures above -56.4 °C (70°F) and pressures below 5.2 bar (the triple point) is maintained that changes CO2 gas to solid with no intervening liquid form. The composition results in low thermal and electrical conductivity. We have available 9 kg to 10 kg roll of Dry ice.
Frozen dry ice is widely used for various packed items that need to remain cold or frozen, such as ice cream, without the use of mechanical cooling. Dry ice for seafood is also used to keep the original quality and freshness of seafood such as fish, crab, prawns etc. intact for long period of time. Our product is used in theatre productions as well in order to create the effect of dense fog.
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